Ancient Forest Thai Pu'erh Tea
This rare tea is made from centuries-old wild tea trees ranging up to 900 years old and its leaves are harvested by hand by community members. Naturally low in caffeine, this raw pu’erh is aged on-site for at least one year, and the fermentation process produces an earthy, umami-tasting tea.
Tasting notes: mushroom | longan fruit | seaweed
Character: wild | long leaf | earthy | umami
Brewing: 2g tea | 8oz water | 200°F | 3min steeping | multiple infusions
This rare tea is made from centuries-old wild tea trees ranging up to 900 years old and its leaves are harvested by hand by community members. Naturally low in caffeine, this raw pu’erh is aged on-site for at least one year, and the fermentation process produces an earthy, umami-tasting tea.
Tasting notes: mushroom | longan fruit | seaweed
Character: wild | long leaf | earthy | umami
Brewing: 2g tea | 8oz water | 200°F | 3min steeping | multiple infusions
This rare tea is made from centuries-old wild tea trees ranging up to 900 years old and its leaves are harvested by hand by community members. Naturally low in caffeine, this raw pu’erh is aged on-site for at least one year, and the fermentation process produces an earthy, umami-tasting tea.
Tasting notes: mushroom | longan fruit | seaweed
Character: wild | long leaf | earthy | umami
Brewing: 2g tea | 8oz water | 200°F | 3min steeping | multiple infusions